Bright and vibrant, this natural Australian Cinsault offers fresh red berry flavors like raspberry and strawberry, with delicate floral notes and a touch of earthiness. Low in sulfites, it has a light body, crisp acidity, and a smooth, clean finish, making it an easy-drinking, refreshing choice.
This natural Cinsault pairs wonderfully with fresh salads, grilled vegetables, light pasta dishes, or roasted chicken. It also complements seafood like grilled prawns or salmon, as well as soft cheeses like goat cheese or brie.